Lieu de la 4 ème Conférence Internationale du Sucre-Maroc

4th edition of the International Sugar Conference -Morocco

Global sugar sector, what growth pathways?

Hybrid Event

Date: 10 March 2021 at 13:00 [GMT]

Interpreting: Arabic – French – English

Find The recording of this edition

4th edition of the International Sugar Conference-Morocco

After the success of the three previous editions, held in Marrakech in September 2015 and February 2017, and in Casablanca in February 2019, the Professional Sugar Association (APS) in partnership with the International Sugar Organization (ISO), organizes the 4th edition of the International Sugar Conference, on March 10, 2021.

Expected participants
Countries Expected

Global sugar sector, what growth pathways?

Given the exceptional situation caused by the COVID 19 pandemic, the Conference will be held this year in hybrid format, in extended virtual and limited face to face.

Important themes will be addressed during this 4th edition by professionals and experts concerning, in particular, the impact of COVID 19 on the current situation and the prospects of evolution of the global sugar sector, diversification opportunities, innovation and R&D. The importance of Water for the growth of the sugar sector in Morocco will also be highlighted, as well as the new strategy “Generation Green 2020-2030” which succeeds the Green Morocco Plan.



Mohammed Fikrat


Professional Sugar Association APS

José Orive

Executive Director

International Sugar Organization ISO

Karim Salamon

Head of Market Analysis

Wilmar International

Dr. Mario Melgar

Director General

CENGICANA – Guatemala

Photos from the previous edition

« Congratulations for your Communications people and all the Cosumar team for the excellent organization & execution; their warm friendliness and high professionalism are exemplary, a key factor in the overall results »

Jose Orive Executive Director, International Sugar Organization

« Je vous remercie de m’avoir invitée à cet évenement très bien organisé qui a été l’occasion pour moi d’en apprendre plus sur la région MENA et le MAROC sucrier. Ce fut un honneur d’y participer. J’ai été très touchée de votre accueil et de votre grand sens de l’hospitalité et je suis contente d’avoir pu vous donner un éclairage européen. »

Marie-Christine RIBERA General Director : CEFS Comité Européen des Fabricants de Sucre

« I thoroughly enjoyed our visit, the conference was excellent, both in terms of content and organisation, the refinery visit was educational and insightful and the city was a joy. The biggest thanks must go to you and your team. We know how much work is involved to make these meetings a success – and you went far beyond. »

Peter de Klerk Economiste Senior, Organisation Internationale du Sucre (OIS)

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